Making East African Kuku Paka is straightforward and enjoyable. Follow these steps to ensure all the flavors unfold beautifully:

1. Prepare Chicken: Rinse the chicken pieces under cold water. Pat dry with paper towels and set them aside.
2. Sauté Onions: In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onions and sauté until they turn golden brown.
3. Add Garlic and Ginger: Stir in the minced garlic and ginger paste, cooking for an additional minute until fragrant.
4. Season Chicken: Add the chicken pieces into the pot, along with salt and pepper. Sear the chicken until all sides are browned.
5. Incorporate Curry Powder: Sprinkle the curry powder over the chicken. Stir well, ensuring the chicken is coated evenly with the spices.
6. Pour Coconut Milk: Slowly add the coconut milk to the pot, stirring gently to combine all ingredients.
7. Simmer: Bring the mixture to a gentle simmer. Cover the pot and let it cook for about 30 minutes or until the chicken is tender and fully cooked.
8. Adjust Seasoning: Taste the sauce and adjust salt and pepper according to preference.
9. Finish Cooking: If the sauce is too thin, simmer uncovered for a few additional minutes to thicken it to your liking.

This step-by-step guide will lead you to create a mouthwatering East African Kuku Paka in no time!