Making Easy Bean and Cheese Enchiladas is a straightforward and enjoyable process. Just follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Warm Tortillas: In a skillet or microwave, warm the corn tortillas for a few seconds until they are pliable.
3. Add Filling: Spread about ¼ cup of refried beans in each tortilla, followed by a sprinkle of cheese.
4. Roll Up: Carefully roll each tortilla tightly and place it seam-side down in a greased baking dish.
5. Cover with Sauce: Pour enchilada sauce evenly over the rolled tortillas, ensuring they are well covered.
6. Add More Cheese: Sprinkle the remaining cheese over the top of the enchiladas for a gooey finish.
7. Bake: Place the baking dish in the oven and bake for 15-20 minutes, or until the cheese is bubbling and golden.
8. Serve Hot: Remove from the oven and let cool for a few minutes before serving.

With these clear steps, you are guaranteed to create delicious enchiladas with ease.