Creating Easy Bobby Flay Chicken Thighs with Creamy Garlic Sauce is straightforward. Follow these simple steps to enjoy this delicious meal:

1. Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season both sides with salt and pepper.
2. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat.
3. Sear the Chicken: Place the chicken thighs, skin side down, in the hot skillet. Sear for about 5-7 minutes, or until the skin is golden brown and crispy. Flip the chicken and sear the other side for another 5 minutes.
4. Remove and Rest: Remove the chicken from the skillet and set aside on a plate.
5. Sauté the Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to let it burn.
6. Deglaze the Pan: Pour in the chicken broth while scraping up any brown bits from the pan. Bring to a simmer.
7. Add Cream and Spices: Stir in the heavy cream, garlic powder, and onion powder; mix well. Allow it to simmer for a few minutes to thicken slightly.
8. Return Chicken to the Skillet: Place the chicken thighs back into the skillet, skin side up. Reduce heat to medium-low and cover. Cook for an additional 15-20 minutes, or until the chicken is thoroughly cooked and the internal temperature reaches 165°F (74°C).
9. Finish and Garnish: Remove the skillet from the heat and sprinkle with chopped fresh parsley. Optional: Add grated Parmesan cheese for extra flavor.
10. Serve: Carefully plate the chicken thighs and spoon the creamy garlic sauce over the top.

Following these simple steps will ensure your dish is delicious and satisfying!