Making Easy Buffalo Chicken Flatbread is straightforward, and following these clear steps will ensure you achieve success:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C).
2. Prepare Chicken: In a bowl, combine the shredded chicken with buffalo sauce, garlic powder, salt, and pepper. Mix until the chicken is well-coated.
3. Prepare Flatbreads: Place the flatbreads on a baking sheet. Brush them lightly with olive oil for extra crispness.
4. Layer Chicken: Evenly distribute the buffalo chicken mixture over the flatbreads, ensuring each piece is generously topped.
5. Add Cheese: Sprinkle mozzarella cheese on top of the chicken. If desired, add crumbled blue cheese for additional tanginess.
6. Bake: Place the baking sheet in the oven and bake for 10-15 minutes or until the cheese is melted and bubbly.
7. Garnish: Remove from the oven and sprinkle with sliced green onions for a fresh crunch.
8. Slice and Serve: Cut the flatbreads into slices. Serve warm with extra buffalo sauce or ranch dressing on the side.

These steps will guide you effortlessly to create this incredible dish, perfect for any occasion.