Ingredients
– 1 pound boneless, skinless chicken breasts
– 1 (24 oz) jar marinara sauce
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces spaghetti noodles
– 1/2 cup grated Parmesan cheese
– Fresh basil or parsley for garnish (optional)
Instructions
Creating Easy CrockPot Chicken Spaghetti can be simple if you follow these straightforward steps:
1. Prepare the Chicken: Place the boneless chicken breasts at the bottom of the CrockPot.
2. Mix the Sauces: In a bowl, combine the marinara sauce, cream of mushroom soup, and chicken broth. Stir well.
3. Add Vegetables: Layer the diced onion and minced garlic over the chicken in the CrockPot.
4. Season the Mixture: Pour the sauce mixture over the chicken and vegetables. Add Italian seasoning, salt, and black pepper.
5. Cook: Cover and cook on low for 6 hours or high for 3 hours. The chicken should be cooked through and tender.
6. Prepare the Noodles: About 30-40 minutes before serving, cook the spaghetti noodles according to the package instructions. Drain and set aside.
7. Combine: Once the chicken is done, shred it with two forks right in the CrockPot. Stir in the cooked spaghetti and grated Parmesan cheese until well mixed.
This easy-to-follow process ensures that you create a delicious comfort food dish with minimal effort!
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
Nutrition
- Serving Size: 4-6 servings
- Calories: 450 kcal
- Fat: 10g
- Protein: 25g