Creating Easy Low Carb Chicken Casserole can be a straightforward process if you follow these clear steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Dish: Grease a 9×13-inch baking dish with cooking spray or olive oil.

3. Combine Chicken and Vegetables: In a large bowl, combine the shredded chicken, broccoli, and cauliflower. Stir until well mixed.

4. Make the Sauce: In another bowl, mix the softened cream cheese, heavy cream, eggs, garlic powder, onion powder, salt, black pepper, and paprika. Whisk until smooth and creamy.

5. Combine Everything: Pour the cream mixture over the chicken and vegetable mixture. Stir until everything is well coated.

6. Add Cheese: Fold in half of the shredded cheddar cheese into the mixture.

7. Transfer to Dish: Pour the entire mixture into the prepared baking dish, spreading it evenly.

8. Top with Cheese: Sprinkle the remaining shredded cheddar cheese on top of the casserole.

9. Bake: Bake in the preheated oven for 30-40 minutes, or until the top is bubbly and golden brown.

10. Cool & Serve: Once baked, let the casserole cool for about 5-10 minutes before serving.

Following these steps will lead you to a delightful, wholesome dish that everyone will enjoy!