Ingredients
– 1 lb ground beef
– 1 packet taco seasoning
– 1 (12 oz) package refrigerated pizza dough
– 2 cups shredded cheese (Mexican blend or cheddar)
– Optional toppings: diced tomatoes, sliced olives, green onions, jalapeños, shredded lettuce, sour cream
Instructions
Creating this delicious Easy Sheet Pan Taco Pizza can be done in just a few steps:
1. Preheat Oven: Start by preheating your oven to 400°F (200°C).
2. Cook the Beef: In a skillet over medium heat, brown the ground beef. Drain excess fat if necessary.
3. Season the Beef: Add the taco seasoning to the cooked beef along with according to the package directions, stirring well to combine. Remove from heat and set aside.
4. Prepare the Dough: On a lightly greased sheet pan, unroll the refrigerated pizza dough. Press it into the pan to fit, ensuring it’s evenly spread across the bottom.
5. Add the Beef: Spread the seasoned ground beef evenly over the pizza dough.
6. Top with Cheese: Sprinkle the shredded cheese generously on top of the beef.
7. Bake: Place the sheet pan in the preheated oven and bake for 15-20 minutes, or until the dough is golden and the cheese is melted and bubbly.
8. Prepare Toppings: While the pizza is baking, prepare any additional toppings you’d like to add.
9. Serve: Once baked, remove from the oven and let cool for a minute. Cut into squares and add your preferred toppings.
10. Enjoy: Serve warm and enjoy the delicious flavors of your Easy Sheet Pan Taco Pizza!
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 8
- Calories: 300 kcal
- Fat: 15g
- Protein: 20g