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Easy Sheet Pan Taco Pizza: An Incredible 5-Ingredient Recipe


  • Author: Ava Reynolds
  • Total Time: 36 minute

Ingredients

– 1 lb ground beef
– 1 packet taco seasoning
– 1 (12 oz) package refrigerated pizza dough
– 2 cups shredded cheese (Mexican blend or cheddar)
– Optional toppings: diced tomatoes, sliced olives, green onions, jalapeños, shredded lettuce, sour cream


Instructions

Creating this delicious Easy Sheet Pan Taco Pizza can be done in just a few steps:

1. Preheat Oven: Start by preheating your oven to 400°F (200°C).

2. Cook the Beef: In a skillet over medium heat, brown the ground beef. Drain excess fat if necessary.

3. Season the Beef: Add the taco seasoning to the cooked beef along with according to the package directions, stirring well to combine. Remove from heat and set aside.

4. Prepare the Dough: On a lightly greased sheet pan, unroll the refrigerated pizza dough. Press it into the pan to fit, ensuring it’s evenly spread across the bottom.

5. Add the Beef: Spread the seasoned ground beef evenly over the pizza dough.

6. Top with Cheese: Sprinkle the shredded cheese generously on top of the beef.

7. Bake: Place the sheet pan in the preheated oven and bake for 15-20 minutes, or until the dough is golden and the cheese is melted and bubbly.

8. Prepare Toppings: While the pizza is baking, prepare any additional toppings you’d like to add.

9. Serve: Once baked, remove from the oven and let cool for a minute. Cut into squares and add your preferred toppings.

10. Enjoy: Serve warm and enjoy the delicious flavors of your Easy Sheet Pan Taco Pizza!

  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Serving Size: 8
  • Calories: 300 kcal
  • Fat: 15g
  • Protein: 20g