Creating the Easy Street Corn Chicken Rice Bowl is a breeze. Follow these steps to whip up this delectable dish:

1. Cook the Rice: Begin by cooking your choice of rice according to package instructions. Set aside once cooked.
2. Prep the Chicken: In a medium bowl, season the diced chicken with garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
4. Cook the Chicken: Add the seasoned chicken to the skillet, cooking until golden brown and cooked through, approx. 6-8 minutes.
5. Add the Corn: Once the chicken is cooked, add the corn to the skillet. Continue to cook for another 3-4 minutes until the corn is heated through.
6. Combine with Rice: Add the cooked rice to the skillet and mix well to combine all ingredients, heating through.
7. Melt the Cheese: Top the mixture with shredded cheddar cheese, allowing it to melt for 2-3 minutes.
8. Garnish: Once the cheese is melted and bubbly, remove from heat. Garnish with chopped cilantro.
9. Serve: Spoon the mixture into bowls and serve with lime wedges on the side.

These easy steps will guide you in creating the wonderful Easy Street Corn Chicken Rice Bowl.