Easy Texas Roadhouse Butter Chicken Skillet: An Incredible 7-Ingredient Recipe

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Easy Texas Roadhouse Butter Chicken Skillet is a delightfully comforting dish that captures the essence of American comfort food with a delectable twist. It’s rich, indulgent, and packed with flavor, making it a perfect choice for any weeknight dinner or a special gathering. This skillet meal combines tender chicken with a buttery sauce, all prepared in one pan for easy cleanup. If you love hearty flavors that transport you to your favorite restaurant, then this recipe will surely be a hit in your household.
Imagine the aroma wafting through your kitchen as you prepare Easy Texas Roadhouse Butter Chicken Skillet. The moment the rich, buttery sauce begins to bubble, your mouth will water in anticipation. Each bite of chicken is tender and juicy, enveloped in a creamy sauce that’s simply irresistible. What’s more, this dish is not only a treat for your taste buds, but it’s also incredibly easy to make. Perfect for busy weeknights or last-minute guests, it promises to impress everyone at the table.
In this article, we will delve into the reasons why Easy Texas Roadhouse Butter Chicken Skillet should be your next go-to recipe. You’ll find out why it’s so loved, how long it takes to prepare, the simple ingredients you’ll need, step-by-step cooking instructions, and finally, the best ways to serve this amazing dish. Prepare to create an ultimate skillet meal that not only satisfies your cravings but also leaves you feeling accomplished in the kitchen. Let’s get cooking!

Why You’ll Love This Recipe


Easy Texas Roadhouse Butter Chicken Skillet is a true standout for many reasons that go beyond just its flavor. Here are some compelling points that make this recipe a must-try:
1. Minimal Ingredients: The simplicity of the ingredient list means you can easily gather everything you need. It’s likely you already have some of them in your pantry!

2. Time Saver: This dish can be made in under 30 minutes, making it an excellent option for busy weeknights.
3. One-Pan Wonder: Easy cleanup is a significant plus. With everything cooked in one skillet, you won’t be left with a pile of dishes to clean afterward.
4. Flavor Explosion: The buttery sauce is both creamy and savory, enhancing the flavor of the chicken and any sides you serve it with.
5. Customizable: Whether you want to add vegetables or adjust the spices, this recipe offers flexibility to suit your taste preferences perfectly.
6. Crowd-Pleaser: This dish is family-friendly and great for gatherings, ensuring everyone will enjoy a delicious meal.
7. Wholesome Comfort Food: It’s a warm, comforting dish that feels like a hug from mom. Perfect for chilly evenings.
With all these remarkable advantages, it’s no wonder that so many people rave about Easy Texas Roadhouse Butter Chicken Skillet. Let’s explore how simple it is to prepare!

Preparation and Cooking Time


In just about 30 minutes, you can have a delightful meal ready to serve. Here’s a breakdown of the time involved:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
These times may vary slightly based on your cooking skills and equipment, but they provide a solid estimate for how quickly you can whip up this incredible meal.

Ingredients


– 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
– 4 tablespoons butter
– 1 cup heavy cream
– ½ cup chicken broth
– 2 tablespoons garlic powder
– 2 teaspoons paprika
– Salt and pepper to taste

Step-by-Step Instructions


Creating Easy Texas Roadhouse Butter Chicken Skillet is a breeze if you follow these simple steps:
1. Prepare the Chicken: Begin by cutting the chicken breasts into bite-sized pieces. Season with salt, pepper, garlic powder, and paprika.
2. Heat the Skillet: In a large skillet over medium heat, melt 2 tablespoons of butter until foamy.
3. Cook the Chicken: Add the seasoned chicken to the skillet and cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken and set it aside.
4. Make the Sauce: In the same skillet, add the remaining butter and let it melt. Pour in the chicken broth and heavy cream. Stir well to combine.
5. Simmer the Sauce: Allow the sauce to simmer for about 3-5 minutes. It should begin to thicken slightly.
6. Combine Chicken and Sauce: Return the cooked chicken to the skillet, stirring it into the sauce. Make sure each piece is well-coated.
7. Final Touches: Let it simmer on low heat for an additional 2-3 minutes to meld the flavors together.
8. Taste and Adjust: Give the sauce a taste and adjust seasoning with more salt, pepper, or garlic powder as needed.

How to Serve


Here are some great suggestions for serving Easy Texas Roadhouse Butter Chicken Skillet:
1. Pair with Rice or Noodles: Serve over fluffy white rice, brown rice, or your favorite pasta to soak up the delicious sauce.
2. Add a Side Salad: A refreshing salad complements the richness of the butter chicken beautifully.
3. Bread Option: Offer some crusty bread or dinner rolls to mop up any remaining sauce.
4. Garnish: A sprinkle of freshly chopped parsley or green onions adds a touch of color and freshness to the dish.
5. Meal Prep: This dish can also be made in advance and stored in the refrigerator for up to three days, making it a great option for meal prep.
By considering these serving suggestions, you’ll create a delightful dining experience that showcases your fantastic Easy Texas Roadhouse Butter Chicken Skillet beautifully!

Additional Tips


– Use Fresh Ingredients: Fresh chicken and high-quality butter will enhance the rich flavor of your Easy Texas Roadhouse Butter Chicken Skillet.
– Experiment with Seasonings: Feel free to add more herbs or spices. A sprinkle of Italian seasoning or a dash of cayenne pepper can add unique flavors.
– Let the Sauce Rest: Allowing the sauce to rest for a few minutes after cooking can help meld the flavors together even better.
– Plate It Beautifully: Take the time to plate your dish nicely. A sprinkle of fresh parsley or green onions can elevate the presentation.

Recipe Variation


There are several ways to customize your Easy Texas Roadhouse Butter Chicken Skillet. Here are a few options:
1. Vegetable Medley: Add your favorite vegetables, like bell peppers, broccoli, or zucchini, during the cooking process for added nutrition and color.
2. Spicy Version: For heat lovers, add some crushed red pepper flakes or a dash of hot sauce to the sauce mixture.
3. Cheesy Delight: Stir in some shredded cheese at the end for a cheesy version of the dish. Cheddar or mozzarella works well.
4. Coconut Twist: Use coconut cream instead of heavy cream for a tropical touch that adds a subtle sweetness.

Freezing and Storage


Short-term Storage: If you have leftovers of Easy Texas Roadhouse Butter Chicken Skillet, store them in an airtight container in the refrigerator. It will keep for up to three days.
Freezing: If you’d like to freeze it, allow the dish to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to three months. When ready to eat, thaw overnight in the refrigerator and reheat on the stovetop.

Special Equipment


You don’t need much to create the Easy Texas Roadhouse Butter Chicken Skillet, but having the right tools will make the process smoother:
Large Skillet: A non-stick skillet is preferred for easy cooking and cleanup.
Cutting Board and Knife: Necessary for chopping chicken and any added vegetables.
Measuring Cups and Spoons: For accurate ingredient measurement.

Frequently Asked Questions



Can I use frozen chicken?


Yes, you can use frozen chicken. Just ensure it’s fully thawed before cutting and cooking for even cooking.

What can I substitute for heavy cream?


If you want a lighter option, you could use half-and-half or a combination of Greek yogurt and milk. It may alter the texture slightly.

Is this dish suitable for kids?


Absolutely! Its creamy and mild flavor makes it appealing for children.

Can I use bone-in chicken instead of boneless?


If you prefer bone-in chicken, it’s important to adjust cooking time. Cook until the internal temperature reaches 165°F because bone-in chicken will take longer.

How can I make it gluten-free?


To make this recipe gluten-free, ensure your chicken broth is gluten-free or use a homemade version. All other ingredients listed are gluten-free!

Conclusion


Easy Texas Roadhouse Butter Chicken Skillet is a fantastic meal that combines rich flavors with minimal effort. It’s an ideal choice for busy nights or when entertaining guests. With its creamy white sauce and tender chicken, this dish not only satisfies cravings but also brings a touch of comfort to your dining table. Try out this recipe today, and let it become a beloved staple in your culinary arsenal!

Print

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Easy Texas Roadhouse Butter Chicken Skillet: An Incredible 7-Ingredient Recipe


  • Author: Ava Reynolds
  • Total Time: 35 minutes

Ingredients

– 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
– 4 tablespoons butter
– 1 cup heavy cream
– ½ cup chicken broth
– 2 tablespoons garlic powder
– 2 teaspoons paprika
– Salt and pepper to taste


Instructions

Creating Easy Texas Roadhouse Butter Chicken Skillet is a breeze if you follow these simple steps:

1. Prepare the Chicken: Begin by cutting the chicken breasts into bite-sized pieces. Season with salt, pepper, garlic powder, and paprika.

2. Heat the Skillet: In a large skillet over medium heat, melt 2 tablespoons of butter until foamy.

3. Cook the Chicken: Add the seasoned chicken to the skillet and cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken and set it aside.

4. Make the Sauce: In the same skillet, add the remaining butter and let it melt. Pour in the chicken broth and heavy cream. Stir well to combine.

5. Simmer the Sauce: Allow the sauce to simmer for about 3-5 minutes. It should begin to thicken slightly.

6. Combine Chicken and Sauce: Return the cooked chicken to the skillet, stirring it into the sauce. Make sure each piece is well-coated.

7. Final Touches: Let it simmer on low heat for an additional 2-3 minutes to meld the flavors together.

8. Taste and Adjust: Give the sauce a taste and adjust seasoning with more salt, pepper, or garlic powder as needed.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 490 kcal
  • Fat: 39g
  • Protein: 34g

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