Mastering the Easy Texas Roadhouse Butter Chicken Skillet Recipe is simple when you follow these structured steps:

1. Prepare Chicken: Start by cutting the boneless skinless chicken breasts into bite-sized cubes.
2. Melt Butter: In a large skillet, melt the unsalted butter over medium heat until bubbly.
3. Sauté Garlic and Ginger: Add the minced garlic and ginger to the skillet. Sauté for about 2 minutes until fragrant.
4. Cook Chicken: Increase the heat to medium-high. Add the cubed chicken to the skillet. Cook for about 6-8 minutes, stirring occasionally, until the chicken is browned and cooked through.
5. Add Seasonings: Sprinkle in the paprika, onion powder, oregano, salt, black pepper, and cayenne pepper (if using). Stir well to evenly coat the chicken with the spices.
6. Pour in Heavy Cream: Lower the heat to medium. Gradually pour in the heavy cream, stirring to combine everything deeply.
7. Let it Simmer: Allow the mixture to simmer for about 5-7 minutes, letting the sauce thicken while stirring occasionally.
8. Taste and Adjust: Taste the sauce and adjust salt or spices according to preference.
9. Garnish: Sprinkle chopped fresh parsley over the top for added flavor and color.
10. Serve: Remove from heat and serve the butter chicken skillet over cooked rice or mashed potatoes.

With these straightforward steps, you’ll create an incredible meal that brings the spirit of Texas Roadhouse right to your table!