Follow these easy steps to create your own Fruit Salsa with Cinnamon Chips:

1. Prepare the Fruit: In a large bowl, combine the diced strawberries, kiwi, pineapple, and mango. If using, add the diced red onion and chopped cilantro.
2. Add Lime Juice: Pour the lime juice over the fruit mixture. This adds flavor and helps keep the fruit vibrant.
3. Sweeten: Drizzle honey or agave syrup over the fruit mixture. Gently toss everything together until well combined.
4. Chill the Salsa: Cover the fruit salsa and refrigerate for at least 15 minutes. This allows the flavors to meld.
5. Preheat the Oven: Preheat your oven to 350°F (175°C).
6. Prepare Cinnamon Chips: Cut each flour tortilla into wedges.
7. Coat with Cinnamon Sugar: In a small bowl, mix the sugar and ground cinnamon. Brush the tortilla wedges lightly with melted butter or cooking spray, then sprinkle with the cinnamon sugar mixture.
8. Bake: Arrange the tortilla wedges in a single layer on a baking sheet and bake for 10-15 minutes or until golden brown and crisp.
9. Serve: Allow the cinnamon chips to cool slightly before serving them alongside the fruit salsa.

By following these straightforward steps, you’ll create a delightful dish that is both refreshing and satisfying.