Creating delicious Garlic Butter Chicken Pasta is simple if you follow these straightforward steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: Season the chicken pieces with salt and pepper.
3. Cook the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté until fragrant but not browned, approximately 1 minute.
5. Combine Ingredients: Return the chicken to the skillet and add the cooked pasta, Italian seasoning, and red pepper flakes. Toss to combine everything evenly.
6. Adjust Seasoning: Taste and adjust the seasoning with salt and pepper as needed.
7. Garnish and Serve: Remove from heat and sprinkle with fresh parsley. Serve hot with grated Parmesan cheese on top.

By following these steps, you’ll create a mouthwatering dish that’s both satisfying and comforting!