Creating these delightful Garlic Steak and Potato Foil Packs is straightforward. Follow these easy steps:

1. Preheat the Grill or Oven: If using a grill, preheat to medium heat. If you prefer baking, preheat the oven to 400°F (200°C).

2. Prepare the Foil Sheets: Cut large pieces of aluminum foil, about 18 inches long. You will need one sheet per foil pack.

3. Mix Ingredients: In a large bowl, combine the steak pieces, halved baby potatoes, and olive oil. Add minced garlic, thyme, paprika, salt, and pepper. Toss everything until well-coated.

4. Assemble Foil Packs: Place a portion of the mixture in the center of each foil sheet. Make sure to spread it out evenly.

5. Seal the Packs: Fold the sides of the foil over the ingredients and then fold the ends to create a secure packet. Ensure that it is tightly sealed to lock in flavor.

6. Cook on the Grill: Place the packets on the grill and cook for 30-40 minutes, depending on your desired steak doneness and potato tenderness. Flip the packets halfway for even cooking.

7. Cook in the Oven: If using the oven, place the foil packs on a baking sheet and cook for the same amount of time.

8. Check for Doneness: Open the foil packs carefully to avoid steam burns. Ensure the potatoes are tender and the steak is cooked to your liking.

9. Garnish: If desired, sprinkle fresh parsley on top for a touch of color and added flavor.