Creating this delicious Greek Lemon Rice is straightforward when you follow these step-by-step instructions:

1. Rinse the Rice: Rinse the long-grain rice under cold water until the water runs clear to remove excess starch.
2. Sauté Garlic: In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Toast the Rice: Add the rinsed rice to the saucepan and stir for 2-3 minutes until the rice is lightly toasted.
4. Add Liquids: Pour in the vegetable broth (or chicken broth), lemon zest, and lemon juice. Stir well.
5. Season: Add the dried oregano, salt, and pepper to taste. Bring the mixture to a boil.
6. Simmer: Reduce the heat to low, cover, and let it simmer for about 18-20 minutes or until the rice is cooked and absorbs the liquid.
7. Fluff the Rice: Remove from heat and let it sit, covered, for an additional 5 minutes. Then, fluff the rice with a fork to separate the grains.
8. Garnish: Stir in the chopped fresh parsley before serving for extra flavor and color.

These easy steps will guide you through creating a beautiful and flavorful dish of Greek Lemon Rice in no time!