Making Grilled Peach Burrata Crostini is a delightful process. Follow these simple steps for a delicious outcome:

1. Preheat the Grill: Heat your grill to medium-high heat.
2. Prepare Peaches: Brush each peach half lightly with olive oil and season with salt and pepper.
3. Grill Peaches: Place peaches cut-side down on the grill. Grill for about 4-5 minutes until grill marks form and the peaches are tender.
4. Toast the Baguette: While the peaches are grilling, place the baguette slices on the grill and toast for 2-3 minutes on each side until golden brown.
5. Assemble Crostini: Once the peaches are done, remove them from the grill, and let them cool slightly. Tear the burrata cheese into pieces and place atop each toasted baguette slice.
6. Top with Peaches: Slice the grilled peaches and arrange a few pieces on top of the burrata.
7. Drizzle with Honey: Finish by drizzling honey over the assembled crostinis for added sweetness.
8. Add Basil Garnish: Garnish with fresh basil leaves for a burst of flavor and color.
9. Serve Immediately: Enjoy the crostini warm while the flavors are at their best.

These straightforward steps will result in a visually stunning and delicious Grilled Peach Burrata Crostini that everyone will love.