Ingredients
– 1 lb boneless, skinless chicken breast, cut into pieces
– 1 packet ranch seasoning mix
– 4 cloves garlic, minced
– ½ cup grated Parmesan cheese
– ¼ cup olive oil
– 2 tablespoons lemon juice
– 1 teaspoon black pepper
– Wooden or metal skewers (if using wooden, soak in water for 30 minutes)
Instructions
Creating flavorful Grilled Ranch Garlic Parmesan Chicken Skewers can be a straightforward process. Follow these steps for delicious results:
1. Marinate Chicken: In a large bowl, combine ranch seasoning, minced garlic, Parmesan cheese, olive oil, lemon juice, and black pepper.
2. Add Chicken: Add the chicken pieces to the marinade. Make sure each piece is evenly coated. Cover and refrigerate for at least 15 minutes (or longer for enhanced flavor).
3. Preheat Grill: While the chicken marinates, preheat your grill to medium-high heat.
4. Skewer Chicken: Thread the marinated chicken pieces onto skewers, making sure not to overcrowd them.
5. Grill Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the chicken is fully cooked and has nice grill marks.
6. Check Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C).
7. Remove and Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
With these easy instructions, you’ll have perfectly grilled skewers ready in no time. Enjoy the burst of flavor in every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4 skewers
- Calories: 320 kcal
- Fat: 20g
- Protein: 32g