Creating Ground Turkey with Potatoes is simple and straightforward. Follow these easy steps to bring this dish to life:

1. Prepare Ingredients: Start by washing and dicing the potatoes, chopping the onion, and mincing the garlic.
2. Heat Oil: In a large skillet or pot, heat the olive oil over medium heat.
3. Cook Onions and Garlic: Add the chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onions become translucent and fragrant.
4. Add Ground Turkey: Next, add the ground turkey to the skillet. Break it apart with a spatula and cook until browned, approximately 5-7 minutes.
5. Season the Mixture: Sprinkle in the paprika, oregano, salt, and black pepper, stirring well to combine the spices evenly.
6. Incorporate Potatoes and Bell Pepper: Stir in the diced potatoes and chopped bell pepper, mixing thoroughly with the turkey.
7. Add Chicken Broth: Pour in the chicken broth, ensuring all components are slightly submerged.
8. Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for 25-30 minutes or until the potatoes are tender.
9. Check for Seasoning: Taste the mixture and adjust seasoning if needed, adding more salt or pepper as desired.
10. Garnish and Serve: Remove from heat and garnish with fresh chopped parsley for an extra pop of color and flavor.

With these straightforward steps, you’ll create a fantastic meal that warms the heart and satisfies the soul!