Creating Hawaiian Roll French Toast is a breeze if you follow these easy steps:

1. Prepare the Rolls: Slice the Hawaiian rolls in half and set them aside.
2. Make the Custard Mixture: In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and granulated sugar until smooth.
3. Soak the Rolls: Dip each half of the Hawaiian rolls in the custard mixture, ensuring both sides are well coated. Allow them to soak for a couple of minutes.
4. Heat the Pan: Set a non-stick skillet or griddle over medium heat and add the unsalted butter. Allow it to melt and coat the surface.
5. Cook the French Toast: Place the soaked rolls on the skillet, cut side down. Cook for 2-3 minutes or until golden brown. Flip and cook the other side for another 2-3 minutes.
6. Repeat: Continue cooking the remaining rolls, adding more butter to the pan as needed.
7. Serve: Once all the rolls are cooked, transfer them to a serving plate.

Hawaiian Roll French Toast is now ready to enjoy!