Creating Healthy Grilled Chicken Ranch Wraps is straightforward and enjoyable. Just follow these simple steps:

1. Preheat the Grill: Heat your grill to medium-high heat.

2. Prepare Chicken: Brush the chicken breasts with olive oil. Season with garlic powder, paprika, salt, and pepper.

3. Grill Chicken: Place seasoned chicken on the heated grill. Cook for about 6-7 minutes per side, or until fully cooked. The internal temperature should reach 165°F (75°C).

4. Rest and Slice Chicken: Remove the chicken from the grill and let it rest for a few minutes. Once cooled slightly, slice the chicken into strips.

5. Prepare Tortillas: Lay out the whole wheat tortillas on a flat surface or a clean cutting board.

6. Assemble Wraps: On each tortilla, layer the lettuce, cherry tomatoes, cucumber, shredded carrots, grilled chicken strips, and any optional cheese.

7. Add Dressing: Drizzle ranch dressing evenly over the fillings.

8. Wrap It Up: Fold in the edges of each tortilla, then roll it tightly from the bottom up.

9. Slice and Serve: Cut each wrap in half for easier eating and serve immediately.