To keep you cool and fit during the summer, here are the step-by-step instructions for preparing a Grilled Vegetable Salad featuring vibrant seasonal ingredients:

1. Preheat the Grill: Set your grill to medium-high heat.
2. Prepare the Vegetables: Slice the seasonal vegetables into thick pieces for grilling.
3. Season: In a large bowl, toss the sliced vegetables with olive oil, salt, and pepper until well-coated.
4. Grill the Vegetables: Place vegetables on the grill and cook for approximately 3-5 minutes per side, or until they have nice grill marks and are tender.
5. Combine Ingredients: Once grilled, allow the vegetables to cool for a few minutes. Chop into bite-sized pieces and place them in a large serving bowl.
6. Dress the Salad: Drizzle with balsamic vinegar and sprinkle with fresh herbs, tossing gently to combine.
7. Serve: Serve the grilled vegetable salad warm or at room temperature.