Follow these simple steps to prepare your Hobo Casserole with Ground Beef & Potatoes:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

2. Brown the Beef: In a skillet over medium heat, cook the ground beef until it’s browned and no longer pink. Drain any excess fat.

3. Sauté Onions: Add the diced onions to the ground beef and sauté until they become translucent.

4. Mix Vegetables: Stir in the mixed vegetables and combine well with the meat and onions.

5. Season the Mixture: Add garlic powder, onion powder, salt, and pepper to the beef and vegetable mixture. Stir until evenly combined.

6. Prepare the Baking Dish: In a large baking dish, layer half of the sliced potatoes on the bottom.

7. Add Beef Mixture: Spoon half of the beef and vegetable mixture over the potatoes.

8. Repeat Layers: Layer the remaining potatoes on top, followed by the rest of the meat mixture.

9. Combine Soup and Milk: In a separate bowl, whisk together the cream of mushroom soup and milk until smooth. Pour this mixture evenly over the casserole.

10. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 40-45 minutes, until the potatoes are tender.

11. Add Cheese: Remove the aluminum foil, sprinkle the shredded cheddar cheese on top, and return to the oven. Bake for an additional 5-10 minutes until the cheese is melted and bubbly.

12. Garnish and Serve: Once cooked, let it cool slightly before garnishing with fresh parsley. Serve warm.

By following these steps, you will create an incredible Hobo Casserole that’s sure to satisfy everyone at the table.