Creating Homemade Cheesy Breadsticks is straightforward. Follow these steps to make your own delicious batch:

1. Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it’s frothy.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour and salt until well combined.
3. Combine Wet Ingredients: Make a well in the center of the flour mixture. Add the yeast mixture and olive oil.
4. Knead the Dough: Stir until the mixture forms a dough. Transfer to a floured surface and knead for about 5 minutes until smooth and elastic.
5. Let it Rise: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm area for about 30 minutes, or until doubled in size.
6. Prepare the Cheese Mixture: In a bowl, combine the mozzarella, Parmesan, garlic powder, and Italian seasoning. Mix well and set aside.
7. Shape the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about ½ inch thick.
8. Add Cheese: Sprinkle the cheese mixture evenly over the dough, leaving a small border. Fold the dough over and press to seal the edges.
9. Cut Breadsticks: Use a pizza cutter or knife to cut the dough into strips, about 1-inch wide. Place the strips on a greased baking sheet, leaving space between each stick.
10. Let it Rest: Cover the breadsticks with a cloth and let them rise for another 15 minutes.
11. Preheat the Oven: While the breadsticks rest, preheat your oven to 400°F (200°C).
12. Bake: Bake the breadsticks for 20-25 minutes or until golden brown.
13. Cool Slightly: Remove from the oven and allow the breadsticks to cool for a few minutes before serving.

By following these instructions, you’ll be able to create warm, cheesy, and golden-brown breadsticks that are sure to impress!