Follow these simple steps to create Homemade Choco Tacos that will impress everyone:

1. Prepare the Taco Shells: In a mixing bowl, combine flour, cocoa powder, granulated sugar, salt, baking powder, and baking soda.

2. Mix Wet Ingredients: In another bowl, whisk together the melted butter, egg, and vanilla extract until well combined.

3. Combine Mixtures: Gradually add the wet mixture to the dry mixture, stirring until a smooth batter forms.

4. Heat the Pan: Preheat a non-stick skillet over medium heat.

5. Cook the Shells: Pour a small amount of batter onto the skillet, spreading it into a circle about 6 inches wide. Cook for about 1-2 minutes or until bubbles form on the surface.

6. Shape the Shell: As soon as it’s cooked, carefully place the round pancake onto a wooden spoon (or any curved surface) to form a taco shape. Leave it to cool and harden for about 5-10 minutes.

7. Repeat: Continue this process until all the batter is used up. You can stack the taco shells as they cool.

8. Fill with Ice Cream: Once the taco shells are cool, fill them generously with your favorite ice cream flavor.

9. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 20-second intervals until fully melted and smooth.

10. Dip and Decorate: Dip the top edge of each Choco Taco into the melted chocolate and then into sprinkles or nuts, if desired.

11. Freeze to Set: Place the filled and decorated Choco Tacos back in the freezer for about 30 minutes to allow the chocolate to harden.

By following these steps, you’ll have delicious Homemade Choco Tacos ready to enjoy!