Follow this simple list of steps to create your delicious Honey Butter Skillet Corn:

1. Prepare the Ingredients: If using fresh corn, cut the kernels off the cob.
2. Melt the Butter: In a large skillet, melt the unsalted butter over medium heat.
3. Add Corn: Once the butter is melted, add the corn kernels to the skillet. Stir to coat the corn evenly in butter.
4. Season: Sprinkle in the salt, black pepper, and garlic powder (if using) so that they are evenly distributed.
5. Cook Corn: Sauté the corn for about 5-7 minutes, stirring occasionally until heated through and slightly caramelized.
6. Add Honey: Drizzle the honey over the cooked corn, and stir well to combine. Cook for another 2-3 minutes.
7. Garnish: Remove from heat and garnish with fresh parsley if desired, adding a pop of color.
8. Serve Immediately: Transfer to a serving dish and enjoy while warm.

These steps ensure maximum flavor in a short amount of time, making Honey Butter Skillet Corn a practical yet delicious side dish.