Ingredients
– 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 tablespoons minced garlic
– 1 tablespoon sesame oil
– 1 tablespoon olive oil
– 1 teaspoon ginger, grated
– 1 bell pepper, cut into 1-inch pieces (any color)
– 1 red onion, cut into wedges
– Salt and pepper, to taste
– Skewers (wooden or metal, soaked in water for 30 minutes if wooden)
Instructions
Creating these delightful Honey Garlic Chicken Skewers is simple and straightforward. Just follow these steps:
1. Prepare the Marinade: In a mixing bowl, combine honey, soy sauce, garlic, sesame oil, olive oil, and ginger. Mix until smooth.
2. Marinate the Chicken: Add the chicken cubes to the marinade. Ensure all pieces are well-coated. Cover and refrigerate for at least 15 minutes (or up to 2 hours for more flavor).
3. Preheat the Grill: While the chicken is marinating, preheat your grill to medium-high heat.
4. Prepare the Skewers: Thread the marinated chicken and assorted vegetables onto the skewers, alternating between chicken, bell pepper, and onion.
5. Season the Skewers: Lightly sprinkle salt and pepper on the assembled skewers for extra flavor.
6. Grill the Skewers: Place the skewers on the grill and cook for 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
7. Check for Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C).
8. Remove and Rest: Take the skewers off the grill and let them rest for a few minutes before serving.
9. Serve with Extra Sauce: Drizzle any leftover marinade (boiled for safety) over the skewers for additional flavor if desired.
These steps will guide you to create fantastic Honey Garlic Chicken Skewers that will delight anyone fortunate enough to enjoy them!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4 skewers
- Calories: 250 kcal
- Fat: 10g
- Protein: 25g