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Honey Garlic Sausage Sweet Potatoes: An Incredible Ultimate Recipe


  • Author: Ava Reynolds
  • Total Time: 45 minute

Ingredients

– 4 medium sweet potatoes, peeled and diced
– 1 pound honey garlic sausage, sliced
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– ¼ cup honey
– 2 tablespoons soy sauce
– Fresh parsley, for garnish (optional)


Instructions

Creating this delicious dish is straightforward if you follow these simple steps:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare Sweet Potatoes: Peel and dice the sweet potatoes into bite-sized cubes. Place them in a large mixing bowl.
3. Season Sweet Potatoes: Drizzle the sweet potatoes with 1 tablespoon of olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss to coat evenly.
4. Prepare Sausage: Slice the honey garlic sausage into rounds or halves, depending on your preference, and add them to the mixing bowl.
5. Combine Ingredients: Pour the remaining olive oil, honey, and soy sauce over the sweet potatoes and sausage. Mix everything until well combined.
6. Spread on Baking Sheet: Line a large baking sheet with parchment paper. Spread the sweet potato and sausage mixture evenly, ensuring each piece has space to cook properly.
7. Bake: Place the baking sheet in the preheated oven and bake for 25–30 minutes or until the sweet potatoes are tender and golden brown.
8. Toss Halfway: About halfway through the cooking time, take the baking sheet out and gently toss the mixture to ensure even cooking.
9. Check Doneness: Use a fork to check that the sweet potatoes are fork-tender and lightly crispy.
10. Garnish: Once cooked, remove from the oven and garnish with fresh parsley if desired.

These steps will guide you efficiently in creating the incredible Honey Garlic Sausage Sweet Potatoes without any fuss!

  • Prep Time: 15 minutes
  • Cook Time: 30–35 minutes

Nutrition

  • Serving Size: 4-6 servings
  • Calories: 420 kcal
  • Fat: 20g
  • Protein: 18g