Ingredients
– 1 pound large shrimp, peeled and deveined
– 1 pound sausage (Italian or your choice), sliced
– 2 cups broccoli florets
– 1/3 cup honey
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
– Sesame seeds, for garnish (optional)
– Green onions, chopped, for garnish (optional)
Instructions
Creating this delightful Honey Garlic Shrimp, Sausage & Broccoli can be straightforward if you follow these simple steps:
1. Prep the Ingredients: Begin by peeling and deveining the shrimp, slicing the sausage, and chopping the broccoli into bite-sized pieces.
2. Mix the Sauce: In a bowl, whisk together honey, minced garlic, soy sauce, and red pepper flakes for a touch of heat. Set aside.
3. Heat the Pan: In a large skillet or wok, heat olive oil over medium-high heat.
4. Cook the Sausage: Add the sliced sausage to the skillet and cook until browned, about 5-7 minutes. Remove the sausage and set it aside.
5. Stir-Fry the Broccoli: Add the broccoli to the same skillet and stir-fry for 3-4 minutes until vibrant and slightly tender.
6. Add Shrimp: Include the peeled shrimp in the skillet with the broccoli and cook until shrimp turn pink and opaque, around 2-3 minutes.
7. Combine Ingredients: Return the cooked sausage to the skillet with the sautéed shrimp and broccoli.
8. Add Sauce: Pour the honey garlic sauce over the mixture and stir well to coat everything evenly. Cook for an additional 2-3 minutes, until the sauce has thickened slightly.
9. Season: Taste and adjust seasoning with salt and pepper as needed.
10. Serve: Remove from heat, sprinkle with sesame seeds and chopped green onions for garnish if desired.
Following these straightforward steps will ensure your Honey Garlic Shrimp, Sausage & Broccoli is a hit!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 400 kcal
- Fat: 15g
- Protein: 25g