Creating Irresistible Creamy Cowboy Butter Chicken Pasta is straightforward if you follow these simple steps:

1. Cook Pasta: Bring a pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Cook Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the diced chicken, seasoning with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
3. Sauté Garlic: In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Add Liquids: Pour in the chicken broth and heavy cream. Stir well to combine and bring to a simmer.
5. Add Cheese and Seasonings: Slowly whisk in the grated Parmesan cheese, dried Italian seasoning, and red pepper flakes (if using). Stir until the cheese melts and the sauce thickens slightly.
6. Combine Ingredients: Return the cooked chicken to the skillet. Add the drained pasta and toss everything together until well coated.
7. Adjust Seasoning: Taste and adjust seasoning as needed with additional salt and pepper.
8. Garnish and Serve: Remove from heat, garnish with chopped parsley, and serve immediately.

By following these simple steps, you’ll have a delightful and creamy pasta dish that everyone will love!