Creating the Irresistible Peach Pie Cruffins is a straightforward process if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin with butter to prevent sticking.
2. Prepare Dough: In a large bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
3. Combine Wet Ingredients: In a separate bowl, whisk together the granulated sugar, milk, egg, and vanilla extract until well combined.
4. Mix Ingredients: Gradually add the wet mixture to the dry ingredients, stirring until combined to form a soft dough.
5. Roll Out Dough: On a floured surface, roll the dough into a rectangle about 1/4 inch thick.
6. Prepare Peach Filling: In a bowl, combine the diced peaches, lemon juice, cinnamon, and nutmeg. Mix well.
7. Spread Filling: Spread the peach filling evenly over the rolled-out dough.
8. Roll Up the Dough: Starting from one long end, tightly roll up the dough into a log shape.
9. Slice the Log: Cut the rolled dough into 12 equal pieces, about 1 inch thick.
10. Place in Muffin Tin: Arrange each slice in the prepared muffin tin with the spiral side facing up.
11. Top with Brown Sugar: Sprinkle the tops with brown sugar for added sweetness and crunch.
12. Bake: Place the muffin tin in the oven and bake for 25-30 minutes or until the tops are golden brown.
13. Cool: Once done, remove from the oven and allow to cool in the pan for about 10 minutes before transferring them to a wire rack.

By following these steps diligently, you’ll create a batch of amazing cruffins that are bound to impress.