Creating the perfect Lemon Blueberry Bread is simple when you follow these easy steps:

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.

2. Mix Dry Ingredients: In a medium bowl, combine the flour, baking powder, baking soda, and salt. Whisk to combine.

3. Combine Wet Ingredients: In a large bowl, whisk together the sugar and egg until light in color. Then, add the buttermilk, vanilla extract, lemon zest, lemon juice, and vegetable oil. Mix until smooth.

4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be cautious not to overmix.

5. Fold in Berries: Gently fold in the blueberries to the batter.

6. Pour into Pan: Carefully pour the batter into your prepared loaf pan, smoothing the top with a spatula.

7. Bake: Place in the oven and bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool: Remove from the oven and let the loaf cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely.

9. Slice and Serve: Once cooled, slice the bread and prepare it for serving.

By following these simple steps, you will create a delightful Lemon Blueberry Bread that everyone will adore!