Creating this incredible Lemon Chicken Gnocchi dish is simple when you follow these steps:

1. Cook the Gnocchi: In a large pot of salted boiling water, cook gnocchi according to package instructions. Once they float to the surface, drain and set aside.
2. Sauté Chicken: In a large skillet over medium heat, heat olive oil. Add the diced chicken, seasoning with salt and pepper. Cook for about 5-7 minutes, stirring occasionally until cooked through.
3. Add Garlic: Add the minced garlic to the skillet. Sauté for an additional 1-2 minutes until fragrant.
4. Make Sauce: Pour in the chicken broth and heavy cream. Stir in the lemon juice, lemon zest, dried basil, and dried thyme. Bring the mixture to a simmer.
5. Combine Gnocchi: Add the cooked gnocchi to the skillet. Stir to combine everything thoroughly, allowing the sauce to coat the gnocchi.
6. Thicken Sauce: Let the sauce simmer for about 5 minutes, or until it thickens slightly.
7. Finish with Parsley: Taste and adjust seasoning if necessary. Remove from heat and stir in chopped fresh parsley.
8. Serve: Plate the dish and top with grated Parmesan cheese for an extra touch of flavor.

These easy-to-follow instructions will guide you in preparing Lemon Chicken Gnocchi that will wow anyone at your dining table.