Follow these easy steps to whip up a batch of Lemon Sugar Cookies that are sure to please:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Egg and Flavorings: Beat in the egg, fresh lemon juice, vanilla extract, and lemon zest until well combined.
4. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the Cookies: Place in the preheated oven and bake for 10-12 minutes, or until the edges are golden but the centers remain soft.
8. Cool on Sheets: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to wire racks.
9. Dust with Powdered Sugar: If desired, dust with powdered sugar once completely cooled.

These simple steps will guide you toward creating those fantastic Lemon Sugar Cookies with ease!