Creating Loaded Fries with Bacon, Cheddar, and Ranch Dressing is as easy as following these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C).

2. Prepare the Potatoes: Wash and scrub the russet potatoes. Cut them into fries or wedges, ensuring they are evenly sized for consistent cooking.

3. Season the Fries: In a large bowl, toss the cut potatoes with olive oil, salt, and black pepper until they are well coated.

4. Bake the Fries: Spread the seasoned fries in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

5. Cook the Bacon: While the fries are baking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.

6. Add Cheese: Once the fries are done, remove them from the oven and sprinkle the shredded cheddar cheese evenly over the top. Return to the oven for an additional 5 minutes or until the cheese is melted.

7. Drizzle with Ranch: Remove the loaded fries from the oven and drizzle with ranch dressing.

8. Garnish: Top with the crumbled bacon and, if desired, sprinkle with chopped green onions or chives for extra flavor and color.

These steps will lead you to a delightful serving of Loaded Fries with Bacon, Cheddar, and Ranch Dressing that everyone will rave about.