Longhorn Parmesan Crusted Chicken Recipe: Easy Copycat!

Longhorn Parmesan Crusted Chicken Recipe is an incredible twist on a classic dish that perfectly balances flavor and comfort. This amazing recipe allows you to replicate the famous restaurant experience right at home. Each bite is juicy and flavorful, with a delightful Parmesan crust that elevates the chicken to new heights. If you’ve ever dined at Longhorn Steakhouse, you’ll recognize this iconic dish, cherished for its crispy texture and savory taste.
This recipe is perfect for family dinners, special occasions, or simply treating yourself after a long day. With straightforward steps and common ingredients, you can achieve that restaurant-quality meal without much hassle. In this guide, you’ll find detailed instructions, tips, and the reasons why this recipe will quickly become a favorite in your household.
Are you ready to experience the amazing flavors of Longhorn’s Parmesan Crusted Chicken at home? Let’s dive deep into all you need to know about this easy copycat recipe!

Why You’ll Love This Recipe

There are countless reasons to fall in love with the Longhorn Parmesan Crusted Chicken Recipe. Here are just a few that will have everyone raving about your cooking:
1. Simplicity: The ingredients are easy to find, and the cooking process is straightforward.
2. Quick Preparation: You can whip this up in under an hour, making it the perfect weeknight meal.
3. Flavor Explosion: The Parmesan crust adds a fantastic crunch and umami flavor to juicy chicken.
4. Customizable: Whether you prefer more spices or additional toppings, this recipe can easily adapt to your taste.
5. Impressive Presentation: A beautifully plated dish is sure to wow your family and friends.
6. Budget-Friendly: This recipe uses affordable ingredients, making it a great option for family meals.
Once you try this amazing recipe, you’ll understand why it’s a hit among home cooks. Your taste buds will thank you!

Preparation and Cooking Time

Before you start cooking, it’s helpful to understand the time requirements. Here’s the breakdown for creating the Longhorn Parmesan Crusted Chicken:
– Preparation Time: 15 minutes
– Cooking Time: 30 minutes
– Total Time: 45 minutes
This quick turnaround means you can enjoy a homemade meal without spending hours in the kitchen!

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs (preferably Panko)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup all-purpose flour
– 2 large eggs
– 1 tablespoon Dijon mustard
– 3 tablespoons olive oil
– Fresh parsley, for garnish

Step-by-Step Instructions

Creating the Longhorn Parmesan Crusted Chicken is simpler than you might think. Follow these steps for a delicious result:
1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.

2. Prepare the Breading Station: Set up three shallow bowls. In the first bowl, place the flour. In the second bowl, whisk together the eggs and Dijon mustard. In the third bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, smoked paprika, salt, and pepper.
3. Coat the Chicken: Begin by dredging each chicken breast in the flour, ensuring it’s fully coated. Shake off any excess flour.
4. Dip in Egg Mixture: Next, dip the floured chicken into the egg and mustard mixture, allowing the excess to drip off.
5. Coat with Breadcrumbs: Finally, press the chicken into the breadcrumb and cheese mixture, ensuring it’s well coated on all sides.
6. Prepare to Bake: Heat olive oil in a large skillet over medium heat. Once hot, add the chicken breasts, cooking for about 2-3 minutes per side until golden brown.
7. Bake in Oven: Transfer the browned chicken to the prepared baking sheet. Place it in the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
8. Garnish and Serve: Once baked, remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley.
With these straightforward steps, you’ll achieve a wonderful replica of Longhorn’s Parmesan Crusted Chicken!

How to Serve

Presenting your Longhorn Parmesan Crusted Chicken beautifully can elevate the entire meal experience. Here are some tips for serving:
1. Plating: Serve the chicken on a clean white plate to highlight its golden crust.
2. Sides: Pair it with fresh vegetables, such as grilled asparagus or a simple salad, for a balanced meal.
3. Sauces: Drizzle a homemade herb sauce or a light lemon sauce over the chicken for added flavor.
4. Presentation: Use a sprig of parsley on top for a touch of color and freshness.
5. Serving Temperature: Ensure the chicken is served hot to enjoy its crispy texture.
By following these tips, you can create an impressive dining experience that rivals your favorite restaurant!

Additional Tips

– Use Fresh Chicken: Fresh chicken breasts will yield the best texture and flavor. Avoid using frozen chicken for this recipe, as it may result in uneven cooking.
– Let it Rest: After baking, allow the chicken to rest for a few minutes before serving. This helps seal in the juices, keeping the meat tender.
– Serve with a Sauce: Consider pairing the chicken with a tangy marinara or garlic cream sauce for a delightful twist.
– Experiment with Cheese: While Parmesan is classic, try adding other cheeses like mozzarella or cheddar for a different flavor profile.
– Adjust Portion Sizes: If cooking for a smaller crowd, feel free to halve the recipe. The cooking time may vary slightly, so keep an eye on the chicken.

Recipe Variation

Get creative with these variations for a personalized touch:
1. Spicy Parmesan Crust: Add cayenne pepper or crushed red pepper flakes to the breadcrumb mixture for some heat.
2. Herb-Infused Coating: Incorporate fresh herbs like thyme or basil into the breadcrumb mixture for enhanced flavor.
3. Vegetable Option: Substitute chicken with eggplant or zucchini slices for a vegetarian version of the dish.
4. Stuffed Chicken: To elevate the dish, stuff the chicken with spinach and mozzarella cheese before breading and cooking.

Freezing and Storage

– Refrigerator Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
– Freezing: This dish freezes well! Wrap the cooked chicken pieces in plastic wrap and place them in a freezer-safe bag, where they can be stored for up to 3 months.
– Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through. This will help maintain its crispy texture.

Special Equipment

To successfully prepare the Longhorn Parmesan Crusted Chicken, you may need the following tools:
– Baking sheet: For oven-cooking the chicken.
– Parchment paper: To line the baking sheet for easy cleanup.
– Shallow bowls: For the breading station setup.
– Tongs: To help with flipping the chicken during cooking.
– Meat thermometer: To check that the chicken reaches the safe internal temperature of 165°F (75°C).

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used, though they may require slightly longer cooking time due to their higher fat content.
What’s the best way to check if the chicken is cooked?
Using a meat thermometer is the most reliable method. The internal temperature should reach 165°F (75°C).
Is there a gluten-free option for this recipe?
Absolutely! Substitute the all-purpose flour and breadcrumbs with gluten-free alternatives.
How can I make this dish even healthier?
You can bake the chicken without frying it first. Skip the skillet and go straight to baking for a lighter version.
Can I make this dish in an air fryer?
Yes! Preheat your air fryer and cook the chicken at 375°F (190°C) for about 15-20 minutes, checking for doneness.

Conclusion

The Longhorn Parmesan Crusted Chicken Recipe is a delightful dish that brings the flavors of the restaurant into your home. With its crispy texture and savory taste, this easy copycat recipe is perfect for any occasion. Whether you’re hosting a family dinner or indulging on a quiet night, this meal is sure to impress. Enjoy every bite knowing you managed to create something restaurant-quality right in your own kitchen!

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