Longhorn Steakhouse Parmesan Chicken: An Incredible Ultimate Recipe

Longhorn Steakhouse Parmesan Chicken is an amazing dish that captures the essence of hearty American dining. This signature recipe features tender chicken breasts coated with a crispy Parmesan crust, enhanced with a delicious blend of herbs and spices. It exemplifies the best of casual dining fare, making it a perfect choice for family gatherings or cozy weeknight dinners.
If you’ve ever dined at Longhorn Steakhouse, you would recognize the captivating flavors of their Parmesan Chicken. The dish evokes comfort, and each bite is bursting with a savory goodness that lingers on your taste buds. Elevating the simple chicken to a whole new level, it’s a culinary delight that combines convenience and elegance. In this guide, you will discover why this recipe stands out, how to prepare it, and tips on serving it perfectly. Whether you are new to cooking or an experienced chef, this incredible recipe is sure to impress everyone at your table.
Imagine the satisfaction of crafting this delectable dish in your own kitchen. From the crispy texture of the chicken to the aromatic blend of ingredients, Longhorn Steakhouse Parmesan Chicken offers a delightful experience you won’t want to miss. With this incredible recipe, you can bring the restaurant experience home!

Why You’ll Love This Recipe

Longhorn Steakhouse Parmesan Chicken is a crowd-pleaser for many reasons. Here are some compelling points about why you’ll adore this recipe:
1. Simplicity: The ingredient list is straightforward, making it easy to prepare even for novice cooks.
2. Flavor Explosion: The rich flavors of Parmesan cheese combined with spices create an amazing taste sensation you won’t forget.
3. Quick Preparation: This dish can be made in under an hour, perfect for busy weeknight dinners.
4. Versatile Side Pairings: It pairs beautifully with various sides like mashed potatoes, steamed vegetables, or salads.
5. Perfect for Entertaining: Impress your guests with this restaurant-quality dish made right in your home.
6. Family-Friendly: It’s a dish that kids and adults alike will enjoy, making it an excellent choice for family meals.
With these factors, you can see why Longhorn Steakhouse Parmesan Chicken is so beloved and often replicated by home cooks eager to recreate that iconic flavor!

Preparation and Cooking Time

To prepare Longhorn Steakhouse Parmesan Chicken, you will need to allocate approximately 40-50 minutes in total. Here’s a breakdown of the time involved:
– Preparation Time: 15-20 minutes
– Cooking Time: 25-30 minutes
You can enjoy this delicious meal in no time, making it an efficient option for both weeknights and gatherings.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs (preferably Italian-style)
– 2 eggs
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– Salt and pepper to taste
– Olive oil spray or melted butter for coating

Step-by-Step Instructions

Creating Longhorn Steakhouse Parmesan Chicken is uncomplicated if you follow these simple instructions:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with olive oil.
3. Prepare the Breading Mixture: In a medium bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, paprika, salt, and pepper.
4. Set Up Egg Wash: In another bowl, beat the eggs until smooth.
5. Coat the Chicken: Dip each chicken breast into the egg wash, ensuring it is coated evenly. Let the excess drip off.
6. Dredge in Mixture: Press each chicken breast into the Parmesan breadcrumb mixture, coating it completely. Ensure a thick layer of the mixture adheres to the chicken.
7. Place on Baking Sheet: Arrange the coated chicken breasts on the prepared baking sheet.
8. Spray with Olive Oil: Lightly spray the tops of the chicken with olive oil or brush with melted butter for added crispiness.
9. Bake: Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the crust is golden brown.
10. Rest: Remove the chicken from the oven and allow it to rest for 5 minutes before slicing.
These steps will ensure you create the incredible Longhorn Steakhouse Parmesan Chicken right in your home kitchen!

How to Serve

When serving Longhorn Steakhouse Parmesan Chicken, consider the following tips to enhance the dining experience:
1. Presentation: Serve the chicken on a beautiful platter. Garnish with freshly chopped herbs, like parsley or basil, for added color.
2. Side Dishes: Pair it with classic side dishes such as garlic mashed potatoes, steamed broccoli, or a fresh garden salad to create a well-rounded meal.
3. Sauce Options: Offer marinara sauce or creamy Alfredo sauce on the side for those who enjoy additional flavors.
4. Temperature: Serve the chicken warm for the best taste and texture. You can place it in a warm oven while preparing the sides.
5. Beverage Pairing: This dish pairs beautifully with white wines like Chardonnay or a refreshing iced tea for a casual feel.
By thoughtfully presenting and serving Longhorn Steakhouse Parmesan Chicken, you will elevate your home dining experience, making it a memorable occasion for everyone involved!

Additional Tips

– Use Fresh Ingredients: For the best flavor, opt for fresh herbs and high-quality Parmesan cheese. Fresh ingredients inherent their utmost potential, enhancing the dish’s overall flavor.
– Chicken Thickness: Ensure your chicken breasts are of uniform thickness to cook evenly. Use a meat mallet to pound the breasts to a consistent thickness if necessary.
– Experiment with Flavor: Add your favorite spices to the breading mixture for an extra kick. A little cayenne pepper or Italian seasoning can elevate the flavors to your liking.
– Monitor While Baking: Keep an eye on the chicken towards the end of the baking time. Oven temperatures can vary, so check for golden brown color and internal temperature to avoid overcooking.
– Serve Immediately: For the best taste and texture, serve the chicken immediately after baking. This ensures the crust remains crispy.

Recipe Variation

Feel free to explore these variations for Longhorn Steakhouse Parmesan Chicken:
1. Herb-Infused Chicken: Add finely chopped fresh herbs, such as thyme or dill, to the breadcrumb mixture for an added layer of flavor.
2. Cheesy Delight: For a cheesy twist, mix shredded mozzarella or provolone into the Parmesan coating for a more indulgent texture.
3. Baked vs. Fried: If you’re looking for a different texture, consider shallow-frying the chicken in a skillet with oil instead of baking for a crispier result.
4. Zesty Lemon: Add a splash of lemon juice to the egg wash for a refreshing tang. This brightens the dish and complements the savory flavors.
5. Stuffed Chicken: Create stuffed Parmesan chicken by adding a slice of ham and cheese between two chicken breasts before coating and baking.

Freezing and Storage

– Storage: Store any leftover Longhorn Steakhouse Parmesan Chicken in an airtight container in the refrigerator. It should remain fresh for 3-4 days.
– Freezing: To freeze, allow the chicken to cool completely. Place it in a freezer-safe container or wrapped in foil. It can be stored for up to 3 months.
– Reheating: When ready to enjoy leftovers, reheat the chicken in the oven or an air fryer to maintain its crispy texture. Avoid using the microwave, as it can make the crust soggy.

Special Equipment

To prepare Longhorn Steakhouse Parmesan Chicken successfully, here are some essential tools you may need:
– Meat Mallet: For ensuring uniform thickness in chicken breasts.
– Baking Sheet: To place your coated chicken for baking.
– Parchment Paper: Useful for easy cleanup and to prevent sticking.
– Mixing Bowls: For combining the breadcrumb mixture and egg wash.
– Whisk: Ideal for beating the eggs smoothly.

Frequently Asked Questions

1. Can I use chicken thighs or tenderloins instead of breasts?
Yes, chicken thighs or tenderloins can be used instead of breasts. However, adjust cooking times accordingly, as they will vary.
2. How can I tell if the chicken is done?
Use a meat thermometer to check that the chicken’s internal temperature reaches 165°F (75°C).
3. Can I make this dish gluten-free?
Absolutely! Substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
4. What should I do if my crust isn’t crispy enough?
If the crust doesn’t seem crispy enough, consider broiling the chicken for a minute or two at the end of cooking, watching closely to avoid burning.
5. Can this recipe be doubled?
Yes, you can double the recipe to serve more people. Just ensure your baking sheet has enough space for all the chicken pieces.

Conclusion

Longhorn Steakhouse Parmesan Chicken elevates a simple dish into a gourmet experience right in your kitchen. With its crispy, flavorful crust and juicy chicken breast, this recipe is perfect for any occasion. Whether you’re impressing guests or preparing a family meal, this dish is sure to be a favorite. Easy to prepare and full of flavor, Longhorn Steakhouse Parmesan Chicken allows you to enjoy restaurant-quality cuisine at home. Delight in this culinary masterpiece that truly captures comfort and indulgence.

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