Making Luscious Lemon Zucchini Bread is a breeze when you follow these clear steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.

2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon until evenly combined.

3. Beat Eggs: In a large mixing bowl, beat the eggs with the granulated sugar until light and fluffy.

4. Add Wet Ingredients: Pour in the vegetable oil, vanilla extract, lemon zest, and lemon juice. Mix well until all ingredients are fully incorporated.

5. Combine Ingredients: Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix.

6. Incorporate Zucchini: Fold in the grated zucchini and any chopped nuts if using, ensuring they are evenly distributed throughout the batter.

7. Pour Batter: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

8. Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

9. Cool the Bread: Once baked, remove the bread from the oven and allow it to cool in the pan for 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely.

10. Slice and Enjoy: Once completely cooled, slice the bread and serve as desired.

Following these straightforward steps will allow you to create the incredible Luscious Lemon Zucchini Bread with ease.