Ingredients
– 2 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– ½ teaspoon red pepper flakes (optional)
– 1 cup heavy cream
– ¾ cup grated Parmesan cheese
– 8 ounces pasta (penne or fettuccine recommended)
– Fresh basil for garnish
– Additional salt and pepper, to taste
Instructions
Creating Marry Me Chicken Pasta is simple with these clear steps:
1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté Garlic and Tomatoes: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the chopped sun-dried tomatoes.
4. Add Herbs and Cream: Stir in the dried oregano, basil, and red pepper flakes (if using). Pour in the heavy cream, stirring to combine, and let it simmer for a couple of minutes.
5. Incorporate Cheese: Add the grated Parmesan cheese to the cream mixture, stirring until melted and smooth.
6. Cook the Pasta: Meanwhile, cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
7. Combine: Slice the cooked chicken and return it to the skillet with the cream sauce. Add the drained pasta and toss everything together until well coated.
8. Adjust Seasoning: Taste and adjust the seasoning with additional salt and pepper if necessary.
9. Garnish: Serve hot, garnished with fresh basil for an added touch.
These steps guide you to create this incredible dish effortlessly while tantalizing your taste buds.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 4-6
- Calories: 550 kcal
- Fat: 28g
- Protein: 30g