Ingredients
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cheese tortellini (fresh or frozen)
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– ½ cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions
Creating Marry Me Chicken Tortellini can be a delightful process. Follow these simple steps to bring this dish to life:
1. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook Chicken: Add the bite-sized chicken pieces to the skillet. Season with salt and pepper. Sauté for about 5-7 minutes or until the chicken is browned and cooked through.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Pour in Broth and Cream: Slowly add the chicken broth and heavy cream to the skillet. Stir well to combine.
5. Season: Add the Italian seasoning and grated Parmesan cheese. Mix until everything is well combined and the cheese has melted into the sauce.
6. Cook Tortellini: While the sauce is simmering, cook the tortellini according to package instructions. Drain and set aside.
7. Combine: Add the tortellini to the skillet with the sauce. Stir gently to coat the pasta in the creamy mixture.
8. Taste & Adjust: Taste the dish and adjust seasoning with more salt, pepper, or Italian seasoning if needed.
9. Garnish: Remove from heat and garnish with freshly chopped parsley for a pop of color.
10. Serve Immediately: Transfer to serving plates and enjoy while hot.
These clear instructions will guide you in preparing this incredible dish seamlessly!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 600 kcal
- Fat: 25g
- Protein: 30g