Follow these easy steps to create delightful Mashed Potato Cheese Puffs:

1. Prepare Mashed Potatoes: If you haven’t done so already, prepare your mashed potatoes. Let them cool for a few minutes.
2. Mix Ingredients: In a large bowl, combine the cooled mashed potatoes, shredded cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined.
3. Add Green Onions: If you’re using green onions, fold them into the mixture for added flavor and color.
4. Form the Puffs: Using your hands or a small scoop, form small balls or puffs from the mixture. Aim for about 1 to 2 inches in diameter.
5. Heat Oil: In a deep skillet or frying pan, heat oil over medium heat. If you prefer baking, preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
6. Fry or Bake: If frying, carefully place the puffs in hot oil, cooking them until golden brown on all sides. (About 3-4 minutes). If baking, place the puffs on the prepared baking sheet and spray lightly with cooking spray before baking for about 20 minutes, or until golden.
7. Drain Excess Oil: Remove the puffs from the oil and place them on paper towels to drain any excess oil.
8. Serve Warm: Serve your Mashed Potato Cheese Puffs warm for the best experience.

These simple steps make it effortless for anyone to whip up a batch of mouthwatering puffs.