Creating Mediterranean Baked Feta Eggs is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Baking Dish: In a medium-sized baking dish, combine cherry tomatoes, minced garlic, olive oil, oregano, salt, and pepper.
3. Add Feta: Place the feta cheese in the center of the dish, surrounded by the tomato mixture.
4. Bake: Place the dish in the preheated oven and bake for 15 minutes or until the tomatoes are blistered and the feta is soft.
5. Add Eggs: Remove the dish from the oven and carefully crack the eggs over the feta and tomatoes.
6. Return to Oven: Bake for an additional 5-7 minutes until the eggs are cooked to your desired level of doneness.
7. Garnish: Once done, remove from the oven and sprinkle fresh basil or parsley on top for a pop of color and freshness.
8. Serve Warm: Allow to cool for a minute before serving directly from the baking dish.

These steps will guide you in creating this incredible dish effortlessly!