Creating Million Dollar Lasagna can be a fun and straightforward process if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Noodles: Boil the lasagna noodles according to the package instructions. Drain and set aside.
3. Prepare the Meat: In a large skillet, cook the ground beef and Italian sausage over medium heat. Season with salt, pepper, oregano, and basil. Stir until browned and cooked through, about 7-10 minutes.
4. Mix the Cheese: In a medium bowl, combine the ricotta cheese, egg, and half of the Parmesan cheese. Mix until smooth.
5. Layer the Ingredients: In a large baking dish, start layering the ingredients. Begin with a generous amount of marinara sauce at the bottom to prevent sticking.
6. First Layer: Place three lasagna noodles over the sauce, followed by a layer of the cheese mixture, a layer of the meat mixture, and a sprinkle of mozzarella cheese.
7. Repeat the Layers: Continue layering until all ingredients are used, finishing with marinara sauce topped with mozzarella and the remaining Parmesan cheese.
8. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil to allow the cheese to brown, and bake for an additional 15-20 minutes.
9. Cool Before Serving: Once baked, remove the lasagna from the oven and let it cool for about 10-15 minutes. This helps hold the layers together when slicing.
10. Slice and Serve: Cut into squares and serve warm, garnishing with fresh parsley if desired.

With these steps, you’ll create a deliciously decadent Million Dollar Lasagna that will be a hit with family and friends.