Creating Mozzarella Chicken in Basil Cream Sauce is a straightforward process if you follow these steps carefully:

1. Prepare Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook Chicken: Place the chicken breasts in the skillet and cook for approximately 6-7 minutes on each side, or until cooked through. Remove from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute, or until fragrant.
5. Add Cream: Pour in the heavy cream, stirring well to combine with the garlic.
6. Incorporate Cheese: Gradually add the mozzarella and grated Parmesan cheese to the cream and stir until melted and creamy.
7. Add Basil: Stir in the chopped basil leaves and season with additional salt and pepper to taste.
8. Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet and coat them in the creamy basil sauce. Allow them to simmer for 2-3 minutes.
9. Garnish: If desired, garnish with cherry tomatoes for added flavor and color.
10. Serve: Remove from heat and serve immediately, ensuring each chicken breast is generously topped with the creamy sauce.

By following these detailed steps, you can create a delectable dish that’s bound to impress!