Creating mushroom chicken is a straightforward process. Follow these simple steps to bring this dish to life:

1. Prepare the Chicken: Start by cutting the chicken breasts in half horizontally to create thinner cutlets.
2. Season the Chicken: Season both sides of the chicken with salt and pepper.
3. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
4. Cook the Chicken: Add the chicken to the skillet and cook for about 5-6 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
5. Sauté the Mushrooms: In the same skillet, add the sliced mushrooms and sauté until they are tender and browned, approximately 5 minutes.
6. Add Garlic and Thyme: Add the minced garlic and dried thyme to the mushrooms. Cook for an additional 1-2 minutes, stirring frequently.
7. Make the Sauce: Pour in the chicken broth and bring it to a simmer. Allow the broth to reduce slightly for about 3-5 minutes.
8. Add Cream: Stir in the heavy cream and simmer for another 2-3 minutes until the sauce thickens.
9. Combine: Return the cooked chicken to the skillet, allowing it to warm through in the sauce.
10. Garnish and Serve: Garnish with fresh parsley if desired, and serve hot.

By following these instructions, you’ll create a mouthwatering dish that is both comforting and satisfying.