Creating your No Bake Orange Creamsicle Cheesecake is not only enjoyable but straightforward. Follow these easy steps to ensure your cheesecake turns out perfectly:

1. Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until evenly combined.
2. Form the Crust: Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Set aside.
3. Beat the Cream Cheese: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
4. Add Sugar and Flavorings: Gradually mix in the powdered sugar, orange juice, orange zest, vanilla extract, and salt. Blend until ingredients are well mixed and creamy.
5. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
6. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until no streaks remain. Be careful not to deflate the whipped cream.
7. Assemble the Cheesecake: Pour the cream cheese mixture over the prepared crust in the springform pan. Smooth the top with a spatula.
8. Chill the Cheesecake: Cover the cheesecake with plastic wrap and place it in the refrigerator. Let it chill for at least 4-6 hours, or overnight for a firmer texture.
9. Serve: Once set, carefully remove the cheesecake from the springform pan. Garnish with orange slices and additional zest if desired.

These steps will guide you effortlessly to create a stunning No Bake Orange Creamsicle Cheesecake that everyone will adore!