To create this incredible No Bake Pineapple Cream Dessert, simply follow these easy steps:

1. Prepare the Crust: In a bowl, combine the crushed graham crackers and melted butter. Mix until all crumbs are well coated.

2. Press into Dish: Firmly press the graham cracker mixture into the bottom of a 9×13 inch dish to form a crust.

3. Make Cream Mixture: In a separate mixing bowl, beat the softened cream cheese until smooth.

4. Add Ingredients: Gradually add the powdered sugar and vanilla extract to the cream cheese, mixing until fully combined and creamy.

5. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form.

6. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully incorporated but still fluffy.

7. Add Pineapple: Carefully fold in the drained crushed pineapple.

8. Layer the Dessert: Spread half of the cream mixture over the prepared graham cracker crust.

9. Add More Crust: Sprinkle remaining crushed graham crackers on top of the cream layer.

10. Finish Layering: Add the rest of the cream mixture and smooth out the top.

11. Chill: Cover the dish with plastic wrap and place it in the refrigerator to chill for at least 4 hours, preferably overnight.

12. Garnish: Before serving, optionally sprinkle with shredded coconut and top with maraschino cherries for an added touch of elegance.

These straightforward steps will help you create a delightful dessert everyone will enjoy. With the prep and assembly done, all that’s left is waiting for it to chill and set.