Creating No-Bake Southern Banana Pudding is easy and fun! Just follow these simple steps:

1. Mix the Pudding: In a large bowl, whisk together the instant vanilla pudding mix and whole milk until smooth. Let it sit for about 5 minutes to thicken.

2. Add Condensed Milk: Gently fold in the sweetened condensed milk and vanilla extract until fully incorporated.

3. Whip the Cream: In another bowl, whip the heavy cream until soft peaks form. Be careful not to over-whip; you want it to be fluffy.

4. Combine Mixtures: Fold the whipped cream gently into the pudding mixture. Be careful not to deflate the whipped cream.

5. Layer the Ingredients: In a large serving dish or individual cups, begin layering. Start with a layer of Nilla wafers at the bottom, followed by a layer of sliced bananas, then a layer of the pudding mixture.

6. Repeat Layers: Continue the layering process until you’ve used all your ingredients, finishing with a layer of pudding on top.

7. Chill: Cover the dish with plastic wrap and refrigerate for 3 to 4 hours or until set. This allows the flavors to meld beautifully.

8. Serve: Once chilled, serve with extra whipped cream or banana slices on top, if desired.

Following these clear steps ensures your No-Bake Southern Banana Pudding turns out creamy, delicious, and visually appealing!