Creating One-Pan Bold Honey BBQ Chicken Rice is simple, and following these steps will guarantee a delicious outcome:

1. Prepare the Chicken: Season the chicken thighs with garlic powder, onion powder, smoked paprika, salt, and pepper.

2. Sear the Chicken: In a large, deep skillet or pan, heat olive oil over medium-high heat. Add the chicken thighs and sear until golden brown on both sides, about 5-6 minutes per side. Remove from the pan and set aside.

3. Sauté Aromatics: In the same pan, add an additional tablespoon of olive oil if needed. Sauté for a minute or two.

4. Add Rice: Stir in the rice, ensuring it coats in the remaining oil and flavors. Toast for 2-3 minutes until the rice is slightly translucent.

5. Add Broth and Sauce: Pour in the chicken broth and ¾ cup of the honey BBQ sauce. Stir well to combine.

6. Nestle the Chicken: Return the seared chicken thighs to the pan, placing them on top of the rice mixture.

7. Simmer: Cover the pan with a lid and reduce the heat to low. Let everything simmer for 25-30 minutes until the rice is cooked and has absorbed the liquid.

8. Finish with BBQ Sauce: Once the chicken is cooked through, drizzle the remaining ¼ cup of honey BBQ sauce over the chicken and rice. Allow to heat through for an additional 5 minutes.

9. Garnish and Serve: Top with chopped green onions for extra flavor and color before serving.

These straightforward steps will help you create a delicious meal that is sure to impress.