Creating One Pan Sweet And Tangy BBQ Sausage Rice is simple if you follow these steps:

1. Heat the Pan: In a large skillet or sauté pan, heat the olive oil over medium heat.
2. Sauté the Sausage: Add the sliced smoked sausage to the pan and cook until browned, about 5-7 minutes.
3. Add the Vegetables: Incorporate the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are tender, approximately 3-4 minutes.
4. Add the Rice: Stir in the uncooked rice and cook for another 2 minutes, allowing it to absorb some of the flavors from the mixture.
5. Mix in the Broth and Spices: Pour in the chicken broth, barbecue sauce, smoked paprika, black pepper, and salt. Stir to combine all ingredients.
6. Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pan and let it simmer for about 20 minutes, or until the rice is cooked and has absorbed the liquid.
7. Incorporate Corn (if using): If you chose to include frozen corn, stir it in during the last 5 minutes of cooking.
8. Fluff and Serve: Once the rice is fluffy and cooked through, fluff it with a fork. Taste and adjust seasonings if necessary.
9. Garnish: Serve the dish warm and sprinkle with fresh parsley, if desired.

By following these straightforward steps, you’ll create an amazing One Pan Sweet And Tangy BBQ Sausage Rice that will impress anyone who gets to share this delicious meal with you.