One-Pot Philly Cheesesteak Soup: An Incredible Ultimate Recipe

One-Pot Philly Cheesesteak Soup is an amazing creation that brings the classic flavors of a beloved sandwich into a warm, comforting dish. This soup delivers the iconic taste of a cheesesteak in a rich, creamy broth filled with tender beef, sautéed peppers, and melted cheese, all combined in a single pot for easy cleanup. Perfect for busy weeknights or chilly evenings, this dish is sure to become a family favorite.
Imagine the first spoonful—rich and flavorful, pairing perfectly with the freshness of bell peppers and the savory notes of beef. Each bite is not only satisfying but also reminiscent of a classic cheesesteak sandwich. In this guide, you will discover the joy of cooking One-Pot Philly Cheesesteak Soup, along with why it’s a delightful addition to your recipe collection.
Prepare for a culinary adventure as you explore the vibrant flavors, simple ingredients, and step-by-step instructions that make this Ultimate Recipe stand out. You’ll learn how to create an experience that tantalizes the taste buds and warms the heart, ensuring this soup holds a special place on your dining table.

Why You’ll Love This Recipe

There are countless reasons to adore One-Pot Philly Cheesesteak Soup. Here are just a few:
1. Simplicity: Everything cooks in one pot, making cleanup a breeze.
2. Comforting Flavor: Combines the classic taste of Philly cheesesteaks with the cozy warmth of soup.
3. Quick Preparation: With a total cooking time of just 30 minutes, it’s perfect for busy weeknights.
4. Customizable: Feel free to adjust ingredients according to your preferences—try different cheeses or veggies.
5. Hearty and Filling: This soup is packed with protein and veggies, making it a complete meal on its own.
6. Crowd-Pleaser: Ideal for serving family or guests; everyone will love the familiar flavors in a new form.
With these irresistible highlights, it’s clear why this soup is a winning recipe that you’ll want to return to time and again.

Preparation and Cooking Time

Creating the delicious One-Pot Philly Cheesesteak Soup is quick and effortless. Below is the time frame to help you plan your cooking:
– Preparation Time: 10 minutes
– Cooking Time: 20 minutes
– Total Time: 30 minutes
This brief timeline makes it easier to fit this incredible soup into your weeknight dinner routine.

Ingredients

– 1 pound flank steak or sirloin, thinly sliced
– 2 tablespoons olive oil
– 1 medium onion, diced
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 3 cloves garlic, minced
– 4 cups beef broth
– 1 cup heavy cream
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– 2 cups shredded provolone or mozzarella cheese
– Fresh parsley, chopped, for garnish

Step-by-Step Instructions

Creating the One-Pot Philly Cheesesteak Soup is straightforward if you follow these easy instructions:
1. Brown the Beef: In a large pot, heat olive oil over medium-high heat. Add the thinly sliced beef and season with salt and pepper. Cook until browned, about 5-7 minutes. Remove beef and set it aside.
2. Sauté the Vegetables: In the same pot, add diced onion and cook for 2-3 minutes until translucent. Then, add the red and green bell peppers and cook for an additional 3-4 minutes until tender.
3. Add Garlic: Stir in the minced garlic and cook for about 1 minute until fragrant.
4. Combine Broth and Seasoning: Pour in the beef broth, Worcestershire sauce, and Italian seasoning. Bring the mixture to a boil.
5. Stir in Cream: Once boiling, reduce heat to low and stir in the heavy cream, blending thoroughly.
6. Return the Beef: Add the browned beef back into the pot and let the soup simmer for about 5-10 minutes, allowing flavors to meld together. Adjust seasoning with more salt and pepper if needed.
7. Melt the Cheese: Sprinkle the shredded cheese over the soup, allowing it to melt completely before removing from heat.
8. Garnish and Serve: Ladle the soup into bowls and garnish with chopped parsley for added freshness and presentation.
These straightforward steps make it easy to whip up a batch of this comforting soup in no time!

How to Serve

Serving One-Pot Philly Cheesesteak Soup can enhance the whole dining experience. Here are some thoughtful suggestions:
1. Presentation: Use rustic bowls or deep plates to showcase the creamy texture and colorful ingredients. A sprinkle of parsley adds a vibrant touch.
2. Accompaniments: Pair the soup with warm, crusty bread or hoagie rolls to capture that cheesesteak vibe. You can also serve some garlic bread for added flavor.
3. Side Dishes: Consider a simple side salad or crispy potato wedges to complement the richness of the soup.
4. Beverage Pairings: Serve with a light beer or a glass of red wine to elevate the meal.
5. Leftovers: Store any leftover soup in an airtight container in the fridge. Reheat gently on the stovetop or microwave for a quick lunch or dinner the next day.
By following these serving tips, you’ll not only enjoy a delicious meal but also impress your family and guests with an incredible dining experience!

Additional Tips

– Use Fresh Ingredients: For optimal flavor, select fresh vegetables and high-quality meat. Freshness enhances the overall taste of the soup.
– Adjust Seasoning to Taste: After simmering, taste the soup and adjust the salt and pepper to meet your preference. Everyone’s palate is different, and this step can elevate the dish.
– Serve Immediately: Although this soup can be reheated, the flavors and textures are best enjoyed right after cooking. The cheese stays melty and gooey, which adds to the experience.
– Double the Recipe: This soup is popular and disappears quickly. If you anticipate leftovers or wish to feed a larger crowd, consider doubling the recipe.

Recipe Variation

Feel free to personalize your One-Pot Philly Cheesesteak Soup experience with these variations:
1. Vegetarian Version: Substitute the beef with sliced mushrooms or tempeh. Add additional vegetables, such as zucchini or carrots, for extra flavor and nutrition.
2. Cheese Swap: Experiment with different cheeses such as cheddar, gouda, or a spicy pepper jack for a bold kick.
3. Spicy Twist: Incorporate diced jalapeños or crushed red pepper flakes to bring a bit of heat to the dish.
4. Italian Flair: Add Italian sausages instead of beef for a unique twist that brings in new spices and flavors.

Freezing and Storage

– Storage: Keep any leftover One-Pot Philly Cheesesteak Soup in an airtight container in the refrigerator. It lasts for about 3-4 days.
– Freezing: You can freeze the soup in individual portions for up to 3 months. Ensure it’s completely cooled before transferring to freezer-safe containers. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop.

Special Equipment

While you can make One-Pot Philly Cheesesteak Soup with basic kitchen items, having the following tools will make the process easier:
– Large Pot or Dutch Oven: A heavy-bottomed pot distributes heat evenly and is perfect for simmering.
– Sharp Knife: For slicing the beef and chopping the vegetables.
– Cutting Board: Essential for your food prep.
– Wooden Spoon: Great for stirring the soup while preventing scratches on your pot.

Frequently Asked Questions

Can I use chicken instead of beef?
Yes, you can substitute with thinly sliced chicken breast or thighs. Adjust the cooking time, as chicken may require less time to cook through.
Is this dish gluten-free?
If you use gluten-free Worcestershire sauce and ensure that your beef broth is gluten-free, the soup can be gluten-free. Always check labels as needed.
What can I add for extra nutrients?
Consider adding leafy greens like spinach or kale during the last few minutes of cooking for added vitamins without overwhelming the soup.
Can I make this soup in advance?
Yes, you can prepare the soup a day ahead and store it in the refrigerator. Just reheat gently before serving.
Is this soup suitable for kids?
Absolutely! The comforting flavors of this soup tend to be a hit with children. You can adjust the spice level to suit younger tastes.

Conclusion

One-Pot Philly Cheesesteak Soup is a comforting dish that combines familiar flavors with the warmth of a hearty soup. It’s quick to prepare, diverse in its possibilities, and pairs perfectly with crusty bread. Whether you stick to the classic recipe or try one of the variations, this dish is bound to please.

Print