Making Orange Cranberry Cream Scones is a delightful process. Follow these simple steps to create these heavenly treats:

1. Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, combine flour, granulated sugar, baking powder, and salt. Whisk them together until well blended.
3. Cut in Butter: Add the chilled, cubed butter into the dry mixture. Use a pastry cutter or your fingers to work the butter until the mixture resembles coarse crumbs.
4. Add Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, orange zest, and vanilla extract. Pour this mixture into the dry ingredients.
5. Incorporate Cranberries: Add the dried cranberries into the mixture. Stir gently until just combined, being careful not to overmix.
6. Form the Dough: Turn the dough onto a lightly floured surface. Gently knead it a few times until it holds together.
7. Shape the Scones: Pat the dough into a circle about 1 inch thick. Cut the circle into 8 triangles (like a pizza) or use a round cutter for more uniform shapes.
8. Place on Baking Sheet: Transfer the scones to the prepared baking sheet, spacing them about 2 inches apart. Brush the tops with milk and sprinkle with extra sugar if desired.
9. Bake: Place the baking sheet in your preheated oven and bake for 15-20 minutes or until the scones are golden brown.
10. Cool: Remove from the oven and let the scones cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

These steps guide you through making Orange Cranberry Cream Scones successfully, ensuring the perfect result every time!